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Dietary Modulation of Inflammation-Induced Colorectal Cancer through PPAR

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dc.creator Carter, Ashlee B.
dc.creator Misyak, Sarah A.
dc.creator Hontecillas, Raquel
dc.creator Bassaganya-Riera, Josep
dc.date 2017-09-18T10:00:39Z
dc.date 2017-09-18T10:00:39Z
dc.date 2009-04-22
dc.date 2017-09-18T10:00:39Z
dc.date.accessioned 2023-03-01T18:52:06Z
dc.date.available 2023-03-01T18:52:06Z
dc.identifier Ashlee B. Carter, Sarah A. Misyak, Raquel Hontecillas, and Josep Bassaganya-Riera, “Dietary Modulation of Inflammation-Induced Colorectal Cancer through PPAR,” PPAR Research, vol. 2009, Article ID 498352, 9 pages, 2009. doi:10.1155/2009/498352
dc.identifier http://hdl.handle.net/10919/79053
dc.identifier https://doi.org/10.1155/2009/498352
dc.identifier.uri http://localhost:8080/xmlui/handle/CUHPOERS/281585
dc.description Mounting evidence suggests that the risk of developing colorectal cancer (CRC) is dramatically increased for patients with chronic inflammatory diseases. For instance, patients with Crohn's Disease (CD) or Ulcerative Colitis (UC) have a 12–20% increased risk for developing CRC. Preventive strategies utilizing nontoxic natural compounds that modulate immune responses could be successful in the suppression of inflammation-driven colorectal cancer in high-risk groups. The increase of peroxisome proliferator-activated receptor- (PPAR-) expression and its transcriptional activity has been identified as a target for anti-inflammatory efforts, and the suppression of inflammation-driven colon cancer. PPAR down-modulates inflammation and elicits antiproliferative and proapoptotic actions in epithelial cells. All of which may decrease the risk for inflammation-induced CRC. This review will focus on the use of orally active, naturally occurring chemopreventive approaches against inflammation-induced CRC that target PPAR and therefore down-modulate inflammation.
dc.description Published version
dc.format application/pdf
dc.format text/xml
dc.format application/pdf
dc.language en
dc.publisher Hindawi
dc.rights Creative Commons Attribution 4.0 International
dc.rights http://creativecommons.org/licenses/by/4.0/
dc.rights Copyright © 2009 Ashlee B. Carter et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
dc.title Dietary Modulation of Inflammation-Induced Colorectal Cancer through PPAR
dc.title PPAR Research
dc.type Article - Refereed
dc.type Text


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