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Identification of quantitative trait loci for body temperature, body weight, breast yield, and digestibility in an advanced intercross line of chickens under heat stress

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dc.contributor Animal and Poultry Sciences
dc.creator Van Goor, Angelica G.
dc.creator Bolek, Kevin J.
dc.creator Ashwell, Christopher M.
dc.creator Persia, Michael E.
dc.creator Rothschild, Max F.
dc.creator Schmidt, Carl J.
dc.creator Lamont, Susan J.
dc.date 2015-12-17T17:02:37Z
dc.date 2015-12-17T17:02:37Z
dc.date 2015-12-17
dc.date 2015-12-17T17:02:37Z
dc.date.accessioned 2023-03-01T18:52:02Z
dc.date.available 2023-03-01T18:52:02Z
dc.identifier Genetics Selection Evolution. 2015 Dec 17;47(1):96
dc.identifier http://hdl.handle.net/10919/64324
dc.identifier https://doi.org/10.1186/s12711-015-0176-7
dc.identifier.uri http://localhost:8080/xmlui/handle/CUHPOERS/281576
dc.description Background Losses in poultry production due to heat stress have considerable negative economic consequences. Previous studies in poultry have elucidated a genetic influence on response to heat. Using a unique chicken genetic resource, we identified genomic regions associated with body temperature (BT), body weight (BW), breast yield, and digestibility measured during heat stress. Identifying genes associated with a favorable response during high ambient temperature can facilitate genetic selection of heat-resilient chickens. Methods Generations F18 and F19 of a broiler (heat-susceptible) × Fayoumi (heat-resistant) advanced intercross line (AIL) were used to fine-map quantitative trait loci (QTL). Six hundred and thirty-one birds were exposed to daily heat cycles from 22 to 28 days of age, and phenotypes were measured before heat treatment, on the 1st day and after 1 week of heat treatment. BT was measured at these three phases and BW at pre-heat treatment and after 1 week of heat treatment. Breast muscle yield was calculated as the percentage of BW at day 28. Ileal feed digestibility was assayed from digesta collected from the ileum at day 28. Four hundred and sixty-eight AIL were genotyped using the 600 K Affymetrix chicken SNP (single nucleotide polymorphism) array. Trait heritabilities were estimated using an animal model. A genome-wide association study (GWAS) for these traits and changes in BT and BW was conducted using Bayesian analyses. Candidate genes were identified within 200-kb regions around SNPs with significant association signals. Results Heritabilities were low to moderate (0.03 to 0.35). We identified QTL for BT on Gallus gallus chromosome (GGA)14, 15, 26, and 27; BW on GGA1 to 8, 10, 14, and 21; dry matter digestibility on GGA19, 20 and 21; and QTL of very large effect for breast muscle yield on GGA1, 15, and 22 with a single 1-Mb window on GGA1 explaining more than 15 % of the genetic variation. Conclusions This is the first study to estimate heritabilities and perform GWAS using this AIL for traits measured during heat stress. Significant QTL as well as low to moderate heritabilities were found for each trait, and these QTL may facilitate selection for improved animal performance in hot climatic conditions.
dc.description Published version
dc.format application/pdf
dc.format application/pdf
dc.language en_US
dc.rights Creative Commons Attribution 4.0 International
dc.rights http://creativecommons.org/licenses/by/4.0/
dc.rights Goor et al.
dc.title Identification of quantitative trait loci for body temperature, body weight, breast yield, and digestibility in an advanced intercross line of chickens under heat stress
dc.title Genetics Selection Evolution
dc.type Article - Refereed
dc.type Text


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