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dc.contributor Massachusetts Institute of Technology. Department of Brain and Cognitive Sciences
dc.contributor Wurtman, Judith
dc.contributor Wurtman, Richard Jay
dc.creator Wurtman, Judith
dc.creator Wurtman, Richard
dc.creator Wurtman, Richard Jay
dc.date 2018-04-17T19:42:17Z
dc.date 2018-04-17T19:42:17Z
dc.date 2018-03
dc.date 2017-12
dc.date 2017-12-08T06:28:16Z
dc.date.accessioned 2023-03-01T18:09:23Z
dc.date.available 2023-03-01T18:09:23Z
dc.identifier 2162-4968
dc.identifier http://hdl.handle.net/1721.1/114770
dc.identifier Wurtman, Judith, and Richard Wurtman. “The Trajectory from Mood to Obesity.” Current Obesity Reports 7, 1 (December 2017): 1-5 © 2017 The Author(s)
dc.identifier https://orcid.org/0000-0001-8286-6825
dc.identifier.uri http://localhost:8080/xmlui/handle/CUHPOERS/278961
dc.description Purpose of Review To describe and explain the relationships between mood disturbances and the development of obesity. Recent Findings That depression, anxiety, PTSD, or severe stresses can promote obesity as a side-effect of the drugs used to treat them, or through “carbohydrate craving” to enhance brain serotonin synthesis and alleviate dysphoria by consuming foods that are rich in both carbohydrates and fats. That seasonal affective disorder and severe PMS can independently cause patients to overconsume foods rich in both carbohydrates and fats. Summary The obesity caused by drugs or mood disorders associated with “carbohydrate craving” leading to excess calorie intake can be suppressed by dietary measures. Keywords: Depression; Anxiety; Obesity; PTSD; Serotonin; Weight gain; Dietary carbohydrates
dc.format application/pdf
dc.language en
dc.publisher Springer-Verlag
dc.relation http://dx.doi.org/10.1007/s13679-017-0291-6
dc.relation Current Obesity Reports
dc.rights Creative Commons Attribution
dc.rights http://creativecommons.org/licenses/by/4.0/
dc.rights The Author(s)
dc.source Springer US
dc.title The Trajectory from Mood to Obesity
dc.type Article
dc.type http://purl.org/eprint/type/JournalArticle


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