dc.creator |
World Bank |
|
dc.date |
2012-03-19T10:13:20Z |
|
dc.date |
2012-03-19T10:13:20Z |
|
dc.date |
2011-05-31 |
|
dc.date.accessioned |
2023-02-17T20:41:39Z |
|
dc.date.available |
2023-02-17T20:41:39Z |
|
dc.identifier |
http://www-wds.worldbank.org/external/default/main?menuPK=64187510&pagePK=64193027&piPK=64187937&theSitePK=523679&menuPK=64187510&searchMenuPK=64187283&siteName=WDS&entityID=000333037_20110927014624 |
|
dc.identifier |
http://hdl.handle.net/10986/2780 |
|
dc.identifier.uri |
http://localhost:8080/xmlui/handle/CUHPOERS/243148 |
|
dc.description |
This paper aims to develop a vision
statement for the agricultural sector that may then guide
the future investments in Chile's agricultural
innovation system, A joint and shared perspective on how the
sector might look and what role agricultural innovation
should play in getting there is a prerequisite for any
effective strategy. But developing such a vision is not only
a function of what the country wants: it also depends on the
context in which Chile's agricultural sector will find
itself. This paper therefore reports on a participatory
process to explore the many uncertainties that surround
Chile's agriculture and to derive possible implications
and answers. This will then lead to a vision for the sector
that should be realistic both in terms of Chile's
agricultural ambitions and its surrounding uncertainties.
Based on the vision, a series of topics that needs to be
explored in the agricultural innovation system if Chile
wishes to make its vision come true will be identified and
briefly described. The current paper is the second one in a
series of three that were agreed between the Government of
Chile and the World Bank to support the development of a
long term agricultural innovation strategy. The first paper
reviewed the functioning of the three main public
technological institutes and made recommendations on how
their performance can be improved. This second study
explores the future of Chile's agriculture towards
2030, using a scenario planning methodology and developing a
vision for the future of its agricultural innovation system.
The third study will then outline a concrete action plan to
make progress on the main topics that need to be addressed
in order to achieve the vision. |
|
dc.language |
English |
|
dc.publisher |
World Bank |
|
dc.rights |
CC BY 3.0 IGO |
|
dc.rights |
http://creativecommons.org/licenses/by/3.0/igo |
|
dc.rights |
World Bank |
|
dc.subject |
ACCESS TO INFORMATION |
|
dc.subject |
AGRICULTURAL AREA |
|
dc.subject |
AGRICULTURAL AREAS |
|
dc.subject |
AGRICULTURAL BUSINESSES |
|
dc.subject |
AGRICULTURAL ECONOMIES |
|
dc.subject |
AGRICULTURAL ECONOMIST |
|
dc.subject |
AGRICULTURAL ENTREPRENEURS |
|
dc.subject |
AGRICULTURAL EXPORT |
|
dc.subject |
AGRICULTURAL EXPORTS |
|
dc.subject |
AGRICULTURAL GROWTH |
|
dc.subject |
AGRICULTURAL IMPORTS |
|
dc.subject |
AGRICULTURAL INNOVATION |
|
dc.subject |
AGRICULTURAL MARKETS |
|
dc.subject |
AGRICULTURAL OUTLOOK |
|
dc.subject |
AGRICULTURAL PRICES |
|
dc.subject |
AGRICULTURAL PRODUCE |
|
dc.subject |
AGRICULTURAL PRODUCERS |
|
dc.subject |
AGRICULTURAL PRODUCTION |
|
dc.subject |
AGRICULTURAL PRODUCTION SYSTEMS |
|
dc.subject |
AGRICULTURAL PRODUCTIVITY |
|
dc.subject |
AGRICULTURAL PRODUCTS |
|
dc.subject |
AGRICULTURAL R&D |
|
dc.subject |
AGRICULTURAL RESEARCH |
|
dc.subject |
AGRICULTURAL RESOURCE |
|
dc.subject |
AGRICULTURAL SCIENCES |
|
dc.subject |
AGRICULTURAL SECTOR |
|
dc.subject |
AGRICULTURAL SYSTEMS |
|
dc.subject |
AGRICULTURAL TECHNOLOGY |
|
dc.subject |
AGRICULTURAL TRADE |
|
dc.subject |
AGRICULTURAL VALUE |
|
dc.subject |
AGRICULTURE |
|
dc.subject |
AGRICULTURE ORGANIZATION |
|
dc.subject |
AGRICULTURE SECTOR |
|
dc.subject |
AGROINDUSTRIES |
|
dc.subject |
AGRONOMY |
|
dc.subject |
ANIMAL FEED |
|
dc.subject |
ANIMAL HEALTH |
|
dc.subject |
ANIMAL WELFARE |
|
dc.subject |
ANIMAL WELFARE STANDARDS |
|
dc.subject |
ANIMALS |
|
dc.subject |
AQUACULTURE |
|
dc.subject |
ARABLE LAND |
|
dc.subject |
BEANS |
|
dc.subject |
BEEF |
|
dc.subject |
BIODIVERSITY |
|
dc.subject |
BIOSAFETY |
|
dc.subject |
BIOTECHNOLOGY |
|
dc.subject |
CAPACITY BUILDING |
|
dc.subject |
CARBON |
|
dc.subject |
CATTLE |
|
dc.subject |
CEREALS |
|
dc.subject |
CIAT |
|
dc.subject |
CLIMATE CHANGE |
|
dc.subject |
CLIMATIC CONDITIONS |
|
dc.subject |
COMBINES |
|
dc.subject |
COMMODITIES |
|
dc.subject |
COMPARATIVE ADVANTAGE |
|
dc.subject |
COMPOST |
|
dc.subject |
CONSUMPTION PATTERNS |
|
dc.subject |
CROP |
|
dc.subject |
CROP MANAGEMENT |
|
dc.subject |
CROP PRODUCTION |
|
dc.subject |
CROPS |
|
dc.subject |
CUTTING |
|
dc.subject |
DAIRY |
|
dc.subject |
DAIRY PRODUCTS |
|
dc.subject |
DECISION MAKING |
|
dc.subject |
DEMAND FOR FOOD |
|
dc.subject |
DEVELOPED COUNTRIES |
|
dc.subject |
DEVELOPMENT RESEARCH |
|
dc.subject |
DISEASES |
|
dc.subject |
DOMESTIC MARKETS |
|
dc.subject |
DRAINAGE |
|
dc.subject |
ECOLOGICAL CONDITIONS |
|
dc.subject |
ECONOMIC GROWTH |
|
dc.subject |
ECONOMIES OF SCALE |
|
dc.subject |
EFFECTIVE STRATEGY |
|
dc.subject |
EFFECTIVE USE |
|
dc.subject |
ENERGY PRODUCTION |
|
dc.subject |
ENVIRONMENTAL |
|
dc.subject |
ENVIRONMENTAL BENEFITS |
|
dc.subject |
ENVIRONMENTAL MANAGEMENT |
|
dc.subject |
ENVIRONMENTAL RESTRICTIONS |
|
dc.subject |
ENVIRONMENTAL RISKS |
|
dc.subject |
ENVIRONMENTAL SUSTAINABILITY |
|
dc.subject |
ENVIRONMENTS |
|
dc.subject |
EXPLOITATION |
|
dc.subject |
EXPORT MARKETS |
|
dc.subject |
FAO |
|
dc.subject |
FARM |
|
dc.subject |
FARM MANAGEMENT |
|
dc.subject |
FARMERS |
|
dc.subject |
FARMING |
|
dc.subject |
FARMING SYSTEMS |
|
dc.subject |
FARMS |
|
dc.subject |
FERTILIZERS |
|
dc.subject |
FISHERIES |
|
dc.subject |
FOOD PRODUCTS |
|
dc.subject |
FOOD SAFETY |
|
dc.subject |
FOOD SECURITY |
|
dc.subject |
FOREIGN EXCHANGE |
|
dc.subject |
FOREIGN MARKETS |
|
dc.subject |
FOREST MANAGEMENT |
|
dc.subject |
FORESTRY |
|
dc.subject |
FORESTS |
|
dc.subject |
FOSSIL FUELS |
|
dc.subject |
FREE TRADE |
|
dc.subject |
FRESH FRUIT |
|
dc.subject |
FRUITS |
|
dc.subject |
GENETIC ENGINEERING |
|
dc.subject |
GENETIC IMPROVEMENT |
|
dc.subject |
GENETICS |
|
dc.subject |
GRAIN |
|
dc.subject |
GREENHOUSE GAS |
|
dc.subject |
GREENHOUSE GAS EMISSIONS |
|
dc.subject |
GREENHOUSE GASSES |
|
dc.subject |
GROSS DOMESTIC PRODUCT |
|
dc.subject |
HARVEST |
|
dc.subject |
HIGH-VALUE PRODUCTS |
|
dc.subject |
HOUSEHOLDS |
|
dc.subject |
INCOMES |
|
dc.subject |
INPUT USE |
|
dc.subject |
INTEGRATION |
|
dc.subject |
INTELLECTUAL PROPERTY |
|
dc.subject |
INTELLECTUAL PROPERTY RIGHTS |
|
dc.subject |
INTERNATIONAL AGRICULTURAL RESEARCH |
|
dc.subject |
INTERNATIONAL MARKET |
|
dc.subject |
INTERNATIONAL MARKETS |
|
dc.subject |
IRRIGATION |
|
dc.subject |
IRRIGATION SYSTEMS |
|
dc.subject |
LABOR FORCE |
|
dc.subject |
LABOR MARKETS |
|
dc.subject |
LAMB |
|
dc.subject |
LAND USE |
|
dc.subject |
LIVELIHOODS |
|
dc.subject |
LIVESTOCK |
|
dc.subject |
LIVESTOCK SYSTEMS |
|
dc.subject |
MAIZE |
|
dc.subject |
MARGINAL LANDS |
|
dc.subject |
MARKET ACCESS |
|
dc.subject |
MARKET FACTORS |
|
dc.subject |
MARKET INFORMATION SYSTEMS |
|
dc.subject |
MARKET POSITION |
|
dc.subject |
MARKETING |
|
dc.subject |
MARKETING SYSTEMS |
|
dc.subject |
MEAT |
|
dc.subject |
MEATS |
|
dc.subject |
MILK |
|
dc.subject |
NASH |
|
dc.subject |
NATURAL RESOURCE BASE |
|
dc.subject |
NATURAL RESOURCE MANAGEMENT |
|
dc.subject |
NATURAL RESOURCES |
|
dc.subject |
NATURAL RESOURCES MANAGEMENT |
|
dc.subject |
NEW TECHNOLOGIES |
|
dc.subject |
OIL |
|
dc.subject |
OIL PRICES |
|
dc.subject |
ORGANIC PRODUCTION |
|
dc.subject |
PASTURES |
|
dc.subject |
PATENTS |
|
dc.subject |
PEST MANAGEMENT |
|
dc.subject |
PEST MANAGEMENT STRATEGIES |
|
dc.subject |
PESTICIDE |
|
dc.subject |
PESTS |
|
dc.subject |
PLANTATIONS |
|
dc.subject |
POPULATION GROWTH |
|
dc.subject |
PORK |
|
dc.subject |
POTATO |
|
dc.subject |
POULTRY |
|
dc.subject |
PRICE LEVELS |
|
dc.subject |
PRICE RISK |
|
dc.subject |
PRIVATE SECTOR |
|
dc.subject |
PRODUCTION TECHNOLOGY |
|
dc.subject |
PRODUCTIVITY GROWTH |
|
dc.subject |
PROTEINS |
|
dc.subject |
PUBLIC SERVICES |
|
dc.subject |
QUALITY REQUIREMENTS |
|
dc.subject |
REFRIGERATION |
|
dc.subject |
RENEWABLE ENERGY |
|
dc.subject |
RESOURCE USE |
|
dc.subject |
RISK MANAGEMENT |
|
dc.subject |
RURAL AREAS |
|
dc.subject |
RURAL DEVELOPMENT |
|
dc.subject |
RURAL INCOME |
|
dc.subject |
RURAL POPULATION |
|
dc.subject |
SCIENTIFIC KNOWLEDGE |
|
dc.subject |
SMALL HOLDERS |
|
dc.subject |
SOIL CONSERVATION |
|
dc.subject |
SOIL DEGRADATION |
|
dc.subject |
SOILS |
|
dc.subject |
SUGAR |
|
dc.subject |
SUPERMARKETS |
|
dc.subject |
SUSTAINABLE FORESTRY |
|
dc.subject |
TECHNOLOGICAL CHANGE |
|
dc.subject |
TECHNOLOGY TRANSFER |
|
dc.subject |
THE CONSULTATIVE GROUP |
|
dc.subject |
TIMBER |
|
dc.subject |
TRACEABILITY |
|
dc.subject |
TRADE AGREEMENTS |
|
dc.subject |
URBANIZATION |
|
dc.subject |
VEGETABLE PRODUCERS |
|
dc.subject |
VEGETABLES |
|
dc.subject |
VOLUME |
|
dc.subject |
WASTE RECYCLING |
|
dc.subject |
WATER RESOURCES |
|
dc.subject |
WATER USE EFFICIENCY |
|
dc.subject |
WATERSHED |
|
dc.subject |
WHEAT |
|
dc.subject |
YIELD LOSSES |
|
dc.title |
Towards a Vision for Agricultural Innovation in Chile in 2030 |
|
dc.type |
Economic & Sector Work :: Other Agricultural Study |
|
dc.type |
Economic & Sector Work |
|
dc.coverage |
Latin America & Caribbean |
|
dc.coverage |
South America |
|
dc.coverage |
America |
|
dc.coverage |
Chile |
|