| dc.contributor |
University of Aberdeen.Rowett Institute |
|
| dc.contributor |
University of Aberdeen.Medical Sciences |
|
| dc.contributor |
University of Aberdeen.East Bio |
|
| dc.contributor |
University of Aberdeen.Clinical Medicine |
|
| dc.creator |
Adam, Clare L |
|
| dc.creator |
Williams, Patricia A |
|
| dc.creator |
Dalby, Matthew J |
|
| dc.creator |
Garden, Karen |
|
| dc.creator |
Thomson, Lynn M |
|
| dc.creator |
Richardson, Anthony J |
|
| dc.creator |
Gratz, Silvia W. |
|
| dc.creator |
Ross, Alexander W |
|
| dc.date |
2014-10-22T10:52:01Z |
|
| dc.date |
2014-10-22T10:52:01Z |
|
| dc.date |
2014-08-22 |
|
| dc.date.accessioned |
2022-05-24T06:07:33Z |
|
| dc.date.available |
2022-05-24T06:07:33Z |
|
| dc.identifier |
Adam , C L , Williams , P A , Dalby , M J , Garden , K , Thomson , L M , Richardson , A J , Gratz , S W & Ross , A W 2014 , ' Different types of soluble fermentable dietary fibre decrease food intake, body weight gain and adiposity in young adult male rats ' , Nutrition & Metabolism , vol. 11 , 36 . https://doi.org/10.1186/1743-7075-11-36 |
|
| dc.identifier |
PURE: 41044155 |
|
| dc.identifier |
PURE UUID: cf707376-0ac4-4e67-a05b-693c29f1f5c5 |
|
| dc.identifier |
Scopus: 84906929375 |
|
| dc.identifier |
ORCID: /0000-0002-1799-1432/work/96308166 |
|
| dc.identifier |
http://hdl.handle.net/2164/3743 |
|
| dc.identifier |
https://doi.org/10.1186/1743-7075-11-36 |
|
| dc.identifier |
11 |
|
| dc.identifier |
11 |
|
| dc.identifier.uri |
http://localhost:8080/xmlui/handle/CUHPOERS/117732 |
|
| dc.description |
We thank Donna Wallace and the Rowett Animal House staff for the daily care of experimental rats, body weight and food intake measurements and MRI scanning, Vivien Buchan and Donna Henderson of the Rowett Analytical Department for proximate analyses and SCFA GC, and Andrew Chappell for conducting the beta-glucan analysis. This research was funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division. |
|
| dc.description |
Peer reviewed |
|
| dc.description |
Publisher PDF |
|
| dc.format |
application/pdf |
|
| dc.language |
eng |
|
| dc.relation |
Nutrition & Metabolism |
|
| dc.rights |
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
|
| dc.subject |
dietary fibre |
|
| dc.subject |
beta-glucan |
|
| dc.subject |
fructo-oligosaccharides |
|
| dc.subject |
pectin |
|
| dc.subject |
cellulose |
|
| dc.subject |
fermentation |
|
| dc.subject |
satiety |
|
| dc.subject |
adiposity |
|
| dc.subject |
body weight regulation |
|
| dc.subject |
QP Physiology |
|
| dc.subject |
QP |
|
| dc.title |
Different types of soluble fermentable dietary fibre decrease food intake, body weight gain and adiposity in young adult male rats |
|
| dc.type |
Journal article |
|